Date(s) - 22/09/2014
1:00 pm - 2:30 pm
Canada will implement a new food regulation in 2015 that will impact all food importers, exporters and Canadian food manufacturers. Central to the regulation will be the requirement for all food importers, exporters and manufacturers to have a license from the Canadian Food Inspection Agency as well as documented Preventive Control Plans. New requirements will also be placed on those non-resident importers who import food into Canada.
This 90 minute Webinar will touch on the new regulatory compliance requirements for: